Gardening

The garden is getting into full swing now, with tomatoes, squash, and zucchini literally flying off the vines. I`m running trying to keep up with putting everything up, thank goodness the hubby enjoys freezing stuff too. Yet the freezer is full already , so we are going to try drying some of it in the dehydrator, and start canning what we can too.

I have been getting creative and trying to find different ways to prepare squash, and have tried stewing them , baking them, grilling them, casseroles.....you name it. My favorite way yet has been to slice them in half longways, sprinkle them with salt, pepper,butter,  and garlic powder, bake them until tender, then put cheese on top, and bake until the cheese has melted .

We had quite a few cabbages to get ready all at the same time, so we looked it up, and found out you can freeze them. Just cut them into quarters, blanch in boiling water for about 3 to 5 minutes, then cool in ice water. Put into freezer bags and freeze. Since the leaves are still large, when you go to use them you can even have stuffed cabbage, or just cut them up and have boiled or fried cabbage, or add to soups.


We have cucumbers, okra, corn, and watermelons that should be getting ready to start making soon.